Caputo Semola Flour 1kg
Caputo - Flour Semola
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread
Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.