Brooklyn Boy Plain Bagels

Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put there hearts and souls into there bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.

If you like your bagels like the way you came into this world - naked and virgin. This bagel can't hide under toppings, so you get only the naturally fermented flavour of our two-day technique.