Bhutan Blossoms Wild Mushroom Risotto 255g

$9.99 ea
 
  • Bhutan Blossoms Wild Mushroom Risotto | Harris Farm Online
  • Bhutan Blossoms Wild Mushroom Risotto | Harris Farm Online
 

Bhutan Blossoms Wild Mushroom Risotto

Bhutan Blossoms creates authentic food products with naturally grown herbs, spices and vegetables from Bhutan, perfected with precious edible flowers. The purpose of Bhutan Blossoms is to empower the small-holding farming communities that grow our ingredients and to develop regenerative agricultural landscapes that improve ecosystems.

Ingredients: Red Rice (83%), Wild Mushrooms (Shiitake and Oyster: 7%), Garlic, Coriander, Spring Onion, Red Chili, Edible Flower (Calendula and Cornflower).
May contain traces of soya.

RISOTTO PREPARATION (SERVES 2)
Cooking time +/- 20 min.

  1. Heat approximately 1 litre of vegetable stock and keep to the side.
  2. In a separate pan, heat a couple of tablespoons of olive oil and gently fry the risotto mix for about 2 minutes.
  3. Deglaze the pan with 50 ml of white wine and continue to stir.
  4. Once the alcohol has evaporated, add just enough hot vegetable stock to cover the mix.
  5. Continuously stirring throughout, add hot stock periodically until the mix is al dente (approx. 750 ml in total).
  6. When al dente, fold a generous knob of butter into the risotto.
  7. Serve on a warm plate, sprinkled with the Bhutan Blossoms garnish and parmesan cheese on top.

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