Beerenberg Thai Coconut Dressing

Natasha is a Thai-ny bit addicted to this dressing. You will be too once you try it. Creamy and mildly spicy with the tangy, savoury flavour of Thailand.

It goes perfectly in a warm Thai Beef Salad. Simply mix sliced grilled steak, cabbage, cucumber, bean sprouts, grated carrot, coriander and mint – and add a good drench of dressing.

Top with roasted peanuts to finish and you have a dish that’s smashing, wonderful, delightful and delicious. Who wants seconds?

Ingredients
Water, Vinegar, Capsicum, Canola Oil, Raw Sugar, Coconut Cream (8%), Fish Sauce (Anchovy [Fish], Salt, Sugar), Lime Juice, Sea Salt, Garlic, Chilli, Tamarind, Xanthan Gum, Citrus Fibre, Natural Flavour.

GLUTEN FREE
CONTAINS FISH
Shake before use
Refrigerate after opening