Bacci's Veal Tortellini

Contains Allergen

Egg, Gluten, Dairy

Ingredients

Durum Semolina, Water, Breadcrumbs (Flour, Wholemeal Flour, Yeast, Salt, Vegetable Oil, Gluten, Malt, Extract, Soya, Flour, Malt Flour, Emulsifiers (481,471), Sugar, Preservation (282), Thiamine, Amylase), Veal (11%), Carrots, Whole Eggs, Celery, Vegetable Protein, Veal Flavour, Canola Oil, Parmesan Cheese, Salt, Pepper.

Preparation

Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 12 to 15 Minutes, Salt to Taste. Add Your Favourite Sauce.

Storage

Keep Refrigerated Below 4C.