Whipped Ricotta & Confit Tomato Toast

 

Prep Time: 10 minutes

Cooking Time: 2 hours

Serves: 3-4 

Ingredients:

  • Sourdough Bread
  • 1 Cup of Ricotta
  • 3 Cups of Olive Oil (or just enough to cover the tomatoes in the baking dish)
  • 500g Cherry Tomatoes
  • 2 Rosemary Sprigs
  • 2 Dried Bay Leaves
  • 1 Bulb of Garlic (optional)
  • Salt and Pepper 

Method:

  1. Preheat the oven to 110°C fan forced.
  2. Combine the tomatoes, the head of the garlic bulb (skin on), olive oil, rosemary and bay leaves into a baking dish. Place in oven and bake for two hours. The oil should be lightly sizzling. 
  3. Place the ricotta into a food processor and mix until it creates a smooth, creamy texture.
  4. Spread the ricotta onto a slice of toasted sourdough. Top with confit tomatoes and serve with salt and pepper.

 

 This recipe was created for us by Ruby aka Home, So Homely. You can follow her on Instagram here!

Ingredients for Whipped Ricotta & Confit Tomato Toast

Garlic Head Each

$2.50 ea
$24.99
 

Tomato Cherry 200g

$2.50 ea
 

Tomato Cherry Organic 200g

$5.49 ea
 

Harris Farm Ricotta Cheese 360g

$4.99 ea
 

Fresh Herbs Rosemary Punnet

$3.99 ea
 

Garlic 500g

$3.50 ea
 

Garlic Organic 150g

$14.99 ea
 

Sonoma Sliced Country White Sourdough 640g

$6.49 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 
 
 

Mutti Cherry Tomatoes 400g

$2.70 ea
 
 

Garlic Clove 200g

$4.99 ea
 
 

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Fresh Herbs Bay Leaves Punnet

$3.99 ea
 

Paesanella Ricotta Cheese 1kg

$15.99 ea
$15.99
 
 
 
 

La Stella Ricotta Cheese 500g

$5.99 ea
 

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea
 

Lomondo Extra Virgin Olive Oil 500ml

$19.95 ea
 

La Stella Smooth Ricotta 375g

$3.99 ea
 

Chef's Choice Organic Cherry Tomatoes 400g

$2.69 ea
 

Maggie Beer Extra Virgin Olive Oil 375ml

$11.50 ea
 
 
 
 

Thoroughbread White Sourdough 650g

$6.99 ea
 

Gourmet Organic Herbs Bay Leaves 5g

$3.99 ea
 

Spice and Co Herbs Bay Leaves 8g

$3.69 ea