Tender, vibrant, and loaded with goodness, our fresh Australian baby spinach is a year-round salad essential. Grown in the fertile soils of Victoria’s Gippsland region and Queensland’s Lockyer Valley, it thrives in mild, temperate climates and is especially lush in the cooler months. Naturally rich in iron, folate, and vitamins A and K, baby spinach is one of the most nutrient-dense leafy greens around. Its mild flavour and delicate texture make it perfect for tossing fresh into salads, wilting into pastas, or blending into smoothies and soups.
