Creamy, hearty and packed with flavour, our fresh Australian Gourmet Sebago potatoes are a true seasonal favourite. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in vitamin C, potassium, and fibre, Sebago potatoes offer nourishing energy with a smooth, fluffy texture. Their rich, earthy flavour and tender bite make them perfect for roasting until golden and crisp, mashing into creamy sides, or layering into comforting gratins and stews.
