Prep Time: 5 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients

• 8 Slices of Sourdough
• 50g Butter
• 120g Fontina Cheese
• 120g Cheddar Cheese
• 35g Fresh Black Truffle
• Salt and Pepper

Method

1. Preheat the oven to 180°C.  
   
   
2. Butter both sides of each bread slice.
     
3. Grate the fontina cheese and place it on top of 4 of the bread slices. Then add the cheddar cheese. 
   
   
4. Using a truffle slicer or a microplane, finely slice or grate the truffle on top of the cheese, season with salt and pepper, and place the other sourdough slice on top. 
   
   
5. Bring a large frying pan to medium heat. Place 2 of the sandwiches in the pan and cook for 3 minutes on each side until golden brown. Place them on a baking tray and repeat with the remaining 2 sandwiches. 
    
6. Place them in the oven for 5 minutes until the cheese is fully melted. 
   
   
7. Cut the sandwiches in half, season with a pinch of salt, and garnish with as many slices of truffle as desired.