Got some overripe fruit on your hands, or just looking for a sweet treat without added sugar? Then this is the recipe for you.

INGREDIENTS

• 4 peaches, halved
• 4 nectarines, halved
• 5 apricots, halved
• 1 cinnamon stick
• 1 vanilla bean, halved and seeds scraped onto fruit
• 1 tsp honey

METHOD

1. Preheat oven to 180°C.
2. Place ingredients into a baking dish and bake for 25-30 minutes, or until the fruit is soft. Serve with a dollop of cream or ice- cream for dessert, or have for breakfast with muesli, natural yoghurt and honey.

This is an exclusive extract from BAKEREE by Charlotte Ree, photography by Luisa Brimble. Available now via www.charlotteree.com