Helga's Prebiotic Ancient Grains and Seeds

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

The Helga’s Prebiotic Ancient Grains & Seeds Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Mixed Grain Bread to support gut health.  Each serve contains a minimum of 3g prebiotic fibre from high fibre ingredients including tapioca and whole grain barley.  

Ingredients: Wheat flour, water, whole grains (10%) [kibbled rye, kibbled triticale (rye, wheat), barley], modified tapioca starch (1413) (6%), yeast, ancient grains (3%) (red sorghum, quinoa), seeds (3%) (linseeds, sunflower seeds, poppy seed), wheat gluten, oats, vinegar, soy flour, iodised salt, canola oil, fermented wheat flour, acacia gum, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).

Contains: Contains soy, wheat, gluten.

Vegan friendly

Nutrition Information:

Servings per Package: 9 (16 slices and 2 crusts) - Serving Size: 77g / 2 Slices