Portobello Mushroom Cauliflower and Brie Cheese Soup | Harris Farm Online

Portobello Mushroom Cauliflower and Brie Cheese Soup

$37.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 30 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps

  

WHAT'S IN THE KIT?

  • 1 Leek
  • 1 Brown Onion
  • 1 Garlic Head
  • 1 Thyme Bunch
  • 300ml Cream
  • 1L Vegetable Stock
  • 375g Portobello Mushrooms
  • 1/2 Cauliflower
  • 200g Brie
     

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • Caramelised Balsamic Vinegar
    • Olive Oil
    • Salt & Pepper

     


    Harris Farm Barrel Caramelised Vinegar 250ml

    $10.99 ea
     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     

    Cintra Estate Balsamic Vinegar 250ml

    $3.99 ea
     

    Lomondo Caramelised Balsamic Vinegar 250ml

    $16.99 ea
     
     

    Broccoli and Feta Cheese Soup

    $24.99 ea
     
     
     

    Spanish Tomato, Eggplant and Lentil Soup

    $29.99 ea
     

    Harris Farm Fine Sea Salt 200g

    $3.49 ea
     

    Harris Farm Rock Sea Salt 200g

    $3.49 ea