Rich, aromatic and full of flavour, our fresh Australian brown onions are a kitchen essential and a true seasonal favourite. Thriving in the temperate climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from April through October.
Packed with antioxidants and vitamin C, brown onions add depth and sweetness to a wide range of dishes. Their robust flavour and caramelising potential make them perfect for roasting until golden, slow-cooking into hearty stews, or finely chopping for fresh salsas and salads.
