Fragrant, citrusy and packed with punchy flavour, our fresh Australian lemongrass is a true seasonal standout. Thriving in the warm, tropical climates of Queensland and northern New South Wales, it’s at its best from April through October.
Naturally rich in antioxidants and essential oils, lemongrass brings brightness and depth to a wide range of dishes. Its clean, zesty flavour and fibrous stalks make it perfect for infusing broths and curries, marinating meats, or stirring through fragrant stir-fries and teas.
