Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

$42.99 ea
 

Serves: 4
Prep: 10 minutes
Cook: 35 minutes
 

COOKING INSTRUCTIONS

 

CLICK TO DOWNLOAD

 

WHAT'S IN THE KIT?

  • 1 pork fillet
  • 400g pasta sauce
  • 2 bunches of asparagus 
  • 1 bunch of broccolini 
  • 1.5kg low carb potatoes
  • 1 bunch of parsley 
  • 1 lemon 

 

     

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • Olive Oil
    • Salt and Pepper