Murray River Smokehouse Salami Peppered
Certified Aust. Free range pork, Salt, Pinot Noir, Fennel, Garlic, Pepper Paste, Paprika, Natural Culture Sugar to feed the culture, Fermented celery and nothing else.
Fermented meat not heat treats. Made by hand.
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Please note:
This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
