Juicy, sun-ripened, and full of flavour, our Australian imperfect tomatoes may not win beauty contests, but they’re bursting with goodness. Grown in the warm climates of Victoria’s Murray Valley and Queensland’s Wide Bay region, they’re at their best from spring through early autumn. Rich in vitamins C and A, and packed with lycopene — a powerful antioxidant — these tomatoes deliver all the nutrition and taste of premium picks, with a little extra character. Their bold, sweet-tangy flavour makes them perfect for roasting, simmering into sauces, or tossing through fresh, rustic salads.
