These juicy sticky roasted balsamic strawberries are great to have in your fridge for a quick treat. Spoon over yogurt or over your morning breakfast to brighten up a simple porridge or muesli.

INGREDIENTS:

500gm fresh strawberries, rinsed

1/4 cup brown sugar

4 tbsp good quality balsamic vinegar

METHOD:

• Pre-heat the oven to 180°

• Line a large shallow baking tray with baking paper.

• Slice the rinsed strawberries in half and place in a mixing bowl, sprinkle over the brown sugar and balsamic vinegar. Stir to coat the strawberries.

• Turn out all of the mixture including the excess liquid into the baking tray and bake for 15-18 minutes or until the strawberries are tender and the liquid has thickened. If you're using a smaller baking tray split the mixture over two trays.

• Serve warm as a dessert with yogurt and a sprinkle of chopped nuts or serve cooled over breakfast porridge or muesli.

Prep time: 8 minutes

Cook time: 15 - 18 minutes

Recipe and photography by Bonnie Coumbe. See her site here & Instagram here.