Basil Pesto Fettuccine - with Sundried Tomatoes & Olives

Basil Pesto Fettuccine - with Sundried Tomatoes & Olives

$35.00 ea
 
Serving Size: 4
Cook Time: 10 minutes
 

Once upon a time, all the best bits of a deli counter (sun dried tomatoes, pesto, olives and parmesan) met a pot of fresh fettucine. And lived happily ever after (in your bowl).

 

COOKING INSTRUCTIONS

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    1. Give all your vegies a little wash. Bring a large pot of salted water to the boil. Cook the fettuccini for 8-10 mins or until al dente, whilst stirring occasionally.
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    2. Place a large frying pan on high heat. When hot, drizzle olive oil and sauté the sliced mushrooms for approx. 4 mins until softened and browned. Remove mushrooms from the pan and set aside.
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    3. Finely slice the sundried tomatoes. Cut the kalamata olives in half. Finely chop the kale, discarding the hard stems. Using a microplane or grater, zest the whole lemon. Make sure to only grate the yellow rind.
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    4. Drain the pasta. In the same pot on a high heat, drizzle olive oil and sauté the kale for approx. 2 mins until soft then remove from heat.
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    5. Add the pasta to the frying pan along with the cooked mushrooms, sundried tomatoes, olives and basil pesto then hand-squeeze over the juice of the lemon.
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    6. Season with salt and pepper and toss well, adding a splash of water if necessary to loosen. Serve and top with grated parmesan. Consume within 48 hrs.

WHAT'S IN THE BOX?

 

  • 375 g fresh fettucine
  • 200 g sliced button mushrooms
  • 60 g sundried tomatoes
  • 80 g pitted kalamata olives
  • ½ bunch kale
  • 1 lemon
  • 90 g basil pesto
  • 50 g grated parmesan
 

    WHAT YOU’LL NEED FROM YOUR PANTRY

     

    • Olive oil
    • Salt
    • Pepper
     

      IF YOU DON’T HAVE A PANTRY ITEM, YOU CAN ADD IT NOW

      Villa Rossi - Extra Virgin Olive Oil (1l)

      $16.99 ea
       

      Colavita - Extra Virgin Olive Oil (1L)

      $19.49 ea
       

      Colavita - Extra Virgin Olive Oil (500mL)

      $10.49 ea
       
       
       
       

      Maldon - Sea Salt Flakes (240g)

      $9.49 ea
       
       
       
       

      Spice & Co - Pepper Black Cracked (55g)

      $3.29 ea
       

      Spice & Co - Pepper Black Ground (55g)

      $3.29 ea