Pear Ricotta Strudel - with Pecans and Vanilla Cream
Pear Ricotta Strudel - with Pecans and Vanilla Cream
Special
$39.99 ea
Not available on click & collect.
Couldn't load pickup availability
Serves: 4-6
Prep: 15 minutes
Cook: 45 minutes
COOKING INSTRUCTIONS
click to download
Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm
WHAT'S IN THE KIT?
- 375g Filo Pastry Sheets x10
- 360g Ricotta
- 5 Pears
- 200ml Double Cream
- 140g Honey Macadamias
- 500g Brown Sugar
- 1 Lemon
- 250g Butter
- 65g Cinnamon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Icing Sugar
- Vanilla Essence
- 1 Tbsp Honey
ADD YOUR EXTRA PANTRY STAPLES BELOW:
