Pear Ricotta Strudel - with Pecans and Vanilla Cream

Pear Ricotta Strudel - with Pecans and Vanilla Cream

$34.99 ea
 

Serves: 4-6

Prep: 15 minutes 

Cook: 45 minutes


 

COOKING INSTRUCTIONS

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Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm

WHAT'S IN THE KIT?

  • 375g Filo Pastry Sheets x10
  • 360g Ricotta
  • 5 Pears
  • 200ml Double Cream
  • 140g Honey Macadamias
  • 500g Brown Sugar
  • 1 Lemon
  • 250g Butter
  • 65g Cinnamon

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Icing Sugar
  • Vanilla Essence
  • 1 Tbsp Honey


ADD YOUR EXTRA PANTRY STAPLES BELOW: