Zero Food Black Rice Pizza Crust 280g

$6.29 ea
 
  • Zero Food Black Rice Pizza Crust | Harris Farm Online
  • Zero Food Black Rice Pizza Crust | Harris Farm Online
 

Zero Food Black Rice Pizza Crust

What is it?

Put simply, it is Rice! This is Pizza 2.0. An alternative to the plethora of bread and dough products on the market. This world first Pizza Crust can be tailored to individual taste. If you like a crispy crust, cook it a little longer, if you like a nice fluffy crust than take it out as soon as your ingredients start to brown.

5 ingredients and all natural, what you see is what you get with this amazing crust.

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Why Zero Black Rice Superfood Pizza Crust?

Zero Organic  Rice Pizza Crusts utilise the same basic recipe as Zero Toasties. They are Vegan, Gluten Free, Low FODMAP, Certified Organic, High in Antioxidants, High Fiber, High in Protein, Low in Fat, Low salt and Zero Sugar. Zero Crusts boast just 4 ingredients. Rice, Water, Salt and Certified Organic Citrus Extract.

They are simply delicious, will not break in your fridge and will have your family addicted!

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Storage and Cooking

ZERO pizza bases should be kept refrigerated until use and consumed within 5 days of opening the packaging.

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Cooking Instructions

Remove from fridge and remove from plastic package.

Top your Crust with desired toppings.

Preheat your oven to 220 degrees Celsius and cook your ZERO pizza for around 20 minutes or until your toppings are well done.  This will vary depending on the oven.

If you like your pizza EXTRA crispy then you can bake it before you top it for 5 minutes at 180 degrees Celsius, or you can place your pan on your stove for 3-5 minutes after baking.  Be sure to use your spatula to check the bottom of your ZERO pizza and move it around just like the pizza man does in his stone based oven.

Once cooked cut using a pizza cutter for best results and enjoy!

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Handy cooking hints

  • Don’t overload the pizza with toppings
  • Don’t use too many wet toppings runny sauce, ripe tomatoes, marinated vegetables and mushrooms. Try to minimise or drain these well.

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