Rich, earthy and full of umami, Australian Swiss brown mushrooms are a flavour-packed favourite with a firm bite and deep caramel tones. Grown year-round in carefully controlled environments across New South Wales, Victoria and South Australia, they thrive in cool, humid conditions that enhance their natural flavour. A good source of B vitamins, selenium and antioxidants, Swiss browns are a nourishing addition to everyday meals. Their dense texture makes them ideal for roasting, pan-frying, or slow-cooking in hearty winter dishes — or simply grilled with garlic and herbs for a satisfying side.
