This royal purple jewel with the mild, faintly cocoa-berry taste has been snap frozen at harvest site and milled at low temperature into a powder for your convenience. Açai is absolutely loaded with nutrition: 19 Amino Acids, Vitamins A, B1, B2, C, E, and P (bioflavonoids), minerals like potassium, iron, phosphorous, and calcium, fibre content of 30%, trace elements, Omegas 6 and 9, and unusually for a fruit, protein!
Suggested Uses: Add to yoghurt, smoothies, ice cream, fruit juice, water, milkshakes, muesli, or even margaritas!
The amazing nutritional properties of Açai include: Essential Fatty Acids (Omegas 6 & 9), 19 Amino Acids 9 proteins), Vitamins A, B1, B2, C, E, & P (flavonoids), Fibre (30+%), Trace elements (chromium, cobalt, etc.), ORAC value 161,400 umolTE.
