Mango Coconut Ice Cream with Passionfruit & Mint

 

mango ice cream recipe

mango ice cream recipe

mango ice cream recipe

mango ice cream recipe

Extremely simple to make by freezing the fruits then blending into a healthy ice cream whip with zero refined sugar. This is a great go to for a quick healthy refreshing ice cream in summer.

INGREDIENTS

METHOD

  1. Peel and slice the banana into smaller pieces and place into a container. Slice the mango flesh into diced pieces (skin and seed removed) and place into a container. Freeze the banana and the mango for 2 hours or more. 
  2. Place the coconut cream into a high speed blender and remove the frozen fruit from the freezer and transfer into the blender (if it has stuck to the container side just run the container under some hot water for a minute). Blend altogether until a smooth and creamy mix has formed. Adjust with extra cream if necessary. Serve in small cups or glasses and top with the fresh mint and passion fruit

Serves 2.

Recipe by Anastasia Zolotarev.

 

Ingredients for Mango Coconut Ice Cream with Passionfruit & Mint

Banana Organic Each

$1.40 ea
$6.99
 

Ayam Coconut Cream 400ml

$3.40 ea
 
 

Royal Line Coconut Cream 400ml

$1.69 ea
 

Passionfruit Each

$1.66 ea
 

Passionfruit x10 Netted

$4.50 ea
 

Fresh Herbs Mint Bunch

$3.99 ea
 

Fresh Vietnamese Mint Punnet

$3.99 ea