Pig in House Sauvignon Blanc 

Pig In The House vineyard is located 20 kilometers from Cowra in the beautiful Central Ranges of New South Wales. The vineyard was established in 1996 and is owned and managed by Jason and Rebecca O'Dea. The land was originally home to free range pigs. The owner of the property was very friendly with the pigs and they were allowed access to his house. The house that Jason and Rebecca now occupy with their 3 little pigs children!

The Pig In The House vineyards are certified organic using Australia’s most widely used and recognized accreditation body Australian Certified Organic. It is Windowrie's belief that healthy soil is the building block of organic wine production and essential to sustainability.

Pig in the House Sauvignon Blanc Organically grown with mnimal intervention, this is an aromatic wine demonstrating varietal passionfruit, gooseberry and citrus aromas.The flavours of the bouquet follow onto the palate and are complimented with fresh acidity which adds to the refreshing nature of this wine. This wine is a great accompaniment to light salads, seafood and sunny afternoons.

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**Please note vintages may vary from store to store or when delivered**