Spice and Co Moroccan Mix Ras Al Hanout 45g

$3.69 ea

Spice and Co Moroccan Mix Ras Al Hanout


Coriander, Cumin, Paprika, Fennel, Ginger, Turmeric, Cassia, Caraway, Nutmeg, Cayenne, Cardamom, Allspice Pimento, Black Pepper, Sea Salt and Galangal.

Uses and Ideas!

Moroccan Spice Mix "ras al hanout" 

Moroccan - "Ras al hanout" - translates to "head of the shop" or best quality spices. The original translation ras (head) hanout (undertaker) suggests some traditional recipes gave such a chilli kick to the head that you would end up at the undertaker!  It is used throughout Morocco in tagines, kebabs, cous cous & pastilla.

Use as a dry spice rub (or moisten with oil) on lamb cutlets, chicken wings/drumsticks, steaks, ribs, fish fillets, prawns or scallops. Use for roast whole chicken, lamb rumps/legs, beef rib-eye, strip loin etc. Use for as a base (combined with an onions and garlic sauté) for slow braised lamb shanks, lentils, chicken tagines, braised root vegetables or vegetable soups.

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