• Honey Sage and Lemon Pork Fillet - with Asparagus and Cauliflower Gratin | Harris Farm Online
  • Honey Sage and Lemon Pork Fillet - with Asparagus and Cauliflower Gratin | Harris Farm Online
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Honey Sage and Lemon Pork Fillet - with Asparagus and Cauliflower Gratin

Honey Sage and Lemon Pork Fillet - with Asparagus and Cauliflower Gratin

Store
Product of
Special
Special
$51.99 ea
Not available on click & collect.
Serves: 4
Prep: 15 minutes
Cook: 35 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps

   

 

WHAT'S IN THE KIT?

  • 1 Pork Fillet
  • 300ml Cream
  • 250g Mozzarella
  • 110g Capers
  • 1 Cauliflower
  • 2 Asparagus Bunches
  • 1 Lemon
  • 1 Garlic
  • 1 Kale Bunch
  • 1 Brown Onion
  • 10g Sage

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • 1 Tbsp Butter
    • 1 Tbsp Honey
    • 1 Tbsp Dijon Mustard

     

    ADD ANY EXTRA PANTRY ITEMS OR A BOTTLE OF WINE HERE: