Birch & Waite - Seafood Sauce - Parsley Dill & Tarragon
Creamy and Flavourful
A creamy, flavourful herb sauce, consisting of free-range whole eggs blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.
- Made in Australia from 95% Australian ingredients
- Fresh Chilled
- No Added Preservatives
- Gluten Free
Ingredients
Canola oil, free range whole egg (pasteurised) (14%), white vinegar, water, mustard, parsley (1.2%), salt, garlic, sugar, flavour (egg), lemon juice, dill (0.2%), tarragon (0.2%), spice extract, anchovies (fish), chives, food acid (citric), colour (lutein).
This product contains: Eggs, Fish.
