Burgen - Bread Soy Linseed - Gluten Free (650g)

$6.99 ea
 
  • Burgen - Bread Soy Linseed - Gluten Free (650g)
  • Burgen - Bread Soy Linseed - Gluten Free (650g)
 

Burgen - Bread Soy Linseed - Gluten Free (650g)

Our gluten-free range is made in a dedicated gluten and wheat free bakery by a team of expert bakers. We test our gluten-free products to ensure that they are free from gluten and casein (milk protein).

A delicious gluten-free bread created with nutritious soya and linseeds.

These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. The wheat flour is replaced by other ingredients which are naturally free of gluten and then we add great tasting soya and linseeds so you can enjoy it for sandwiches, toast or a nutritious snack.

INGREDIENTS

Water, Rice Flour, Tapioca Starch, Kibbled Soya (8%), Potato Starch, Brown Linseed (7%), Vegetable Oils (Rapeseed, Sustainable Palm) Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: Xanthan Gum, E464; Salt, Cornflour, Millet Flakes, Fermented Maize Starch and Sugars.

ALLERGY ADVICE

For allergens, see ingredients listed in bold. May also contain Mustardand Sesame.

+RI = Reference Intake 
This pack typically contains 10 slices and 2 crusts.

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THERE ARE NO ARTIFICIAL PRESERVATIVES OR FLAVOURINGS IN OUR RECIPES, AND ALL OUR BREADS ARE SUITABLE FOR VEGETARIANS.

ALTHOUGH IT IS DAIRY FREE, OUR GLUTEN-FREE RANGE IS NOT SUITABLE FOR VEGANS.

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