Crunchy, vibrant, and packed with colour, our fresh Australian Red Cabbage is a seasonal superstar. Grown in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its prime from May through September. Bursting with antioxidants, vitamins C and K, and fibre, red cabbage adds a bold, nutritious punch to any meal. Its slightly sweet, peppery flavour and crisp texture make it ideal for fresh slaws, tangy pickles, or slow-cooked dishes that bring out its natural depth.
