Thyme Herb Pot Each

Thyme Herb Pot

Thyme is a source of folic acid and B complex vitamins, beta carotene, vitamin A, K, E and C. A source of potassium, iron, calcium, manganese, magnesium and selenium, with lemony, slightly peppery and minty in flavours.

Works well with mushroom's, carrots, zucchini, meat dishes, casseroles, pumpkin, celery, leeks, root vegetables, beef, lentils, rice, pasta, lamb, red wine, peaches, pears, apricots, apples, prosciutto, ham, chicken.

Having a few pots of fresh living herbs on your kitchen bench or windowsill will guarantee you have a healthy flavour booster readily on hand to enrich your weekly meals. Snip herbs as needed to add a super boost of ultra freshness, increase the antioxidant levels and boost the nutritional value of meals.