Cucumber, Red Cabbage and Roasted Cashews Salad with Ponzu Dressing

 

Prep time: 10 mins  

Cooking time: None  

Serves: 4 

Ingredients 

  • 1 Continental Cucumber  
  • ¼ Red Cabbage  
  • 1/3 Cup Roasted Cashews  
  • 4 Tbsp Ponzu Dressing  
  • Salt and Pepper  

Method

  1. Finely slice the cucumber into ½ cm disks. 
  2. Finely slice the Red Cabbage using a mandolin, if possible, or with a very sharp knife. 
  3. Roughly chop the cashews and set aside.  
  4. Place all the ingredients together on a mixing bowl, add the Ponzu, season with salt and pepper and toss well.  
  5. Serve cold or at room temperature.  

Chef's tips: 

Use salad a s a side dish with any Asian style curry or for any stir fry rice or noodle dish. 

 

Ingredients for Cucumber, Red Cabbage and Roasted Cashews Salad with Ponzu Dressing

Cucumber Qukes 250g

$2.99 ea
 

Cucumber Telegraph Each

$1.50 ea
 

Harris Farm Cashews Roasted and Salted 500g

$11.99 ea
 
 

Cabbage Red Whole

$3.99 ea