Roasted Pork Belly - with Saffron Cannellini Beans and Roasted Tomatoes | Harris Farm Online

Roasted Pork Belly - with Saffron Cannellini Beans and Roasted Tomatoes

$34.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 600-800g Pork Belly
  • 5 Truss Tomatoes
  • 1 Fennel
  • 1 Leek
  • 1 Garlic Head
  • 400g Cannellini Beans
  • 1 Parsley Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1 Tsp Ground Fennel
    • 1 Saffron Pinch
    • 1 Tbsp Balsamic Vinegar
    • 1 Cup Chicken Stock or Water

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Campbells Real Stock Chicken 1L

    $2.99 ea
     

    Harris Farm Barrel Caramelised Vinegar 250ml

    $10.99 ea
     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     

    Cintra Estate Balsamic Vinegar 250ml

    $3.99 ea
     

    Chef's Choice 100% Pure Saffron Threads 1g

    $5.29 ea
     
     

    Spice and Co Fennel Seeds Ground 50g

    $3.69 ea