Peri Peri Spiced Chicken - with Potato Rosti and Parmesan Cream Spinach
Peri Peri Spiced Chicken - with Potato Rosti and Parmesan Cream Spinach
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$49.99 ea
Not available on click & collect.
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Serves: 4
Prep: 30 minutes
Cook: 90 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1.4-1.7kg Free Range Chicken
- 45g Peri Peri Spice Mix
- 1 Garlic Head
- 1kg Gourmet Sebago Potatoes
- 1 Brown Onion
- 100g Streaky Bacon
- 300ml Cooking Cream
- 150-250g Grated Parmesan Cheese
- 1 English Spinach Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 3 Tbsp Red Wine Vinegar or Sherry Vinegar
- 70g Melted Butter
ADD YOUR EXTRA PANTRY STAPLES BELOW:
