Tender, vibrant and packed with leafy goodness, our Australian-grown organic spinach is a salad essential that’s as nourishing as it is versatile. Thriving in the cooler seasons across regions like Victoria’s Gippsland and the Adelaide Plains, it’s grown without synthetic chemicals and harvested young for the perfect soft bite. A rich source of iron, folate, and vitamins A and K, organic spinach is a nutrient-dense green that fits effortlessly into everyday meals. Its mild, slightly earthy flavour makes it ideal for fresh salads, green smoothies, or lightly wilting into warm grains, pastas or stir-fries.
