Crisp, tart and refreshingly bright, Australian Granny Smith apples are a cool-season classic with a bold flavour punch. Grown in the apple-rich regions of Tasmania, the Adelaide Hills and Victoria’s Yarra Valley, they’re at their best from late autumn through spring. Naturally high in vitamin C and dietary fibre, Granny Smiths are as nourishing as they are versatile. Their firm bite and tangy flavour make them perfect for both sweet and savoury dishes — from classic apple pies and crumbles to crisp salads, cheese boards and slow-cooked roasts.
