Pungent, aromatic and bursting with flavour, our fresh Australian garlic is a kitchen staple that elevates every dish. Grown in rich soils across South Australia, Victoria’s Gippsland, and parts of New South Wales, it thrives in cooler climates and is harvested when fully mature to develop its robust taste. Garlic is packed with antioxidants and has long been celebrated for its immune-boosting properties. Its bold, spicy warmth softens beautifully when roasted, infusing dishes with a deep, caramelised richness, or it can be used raw to add a sharp, zesty kick to dressings, sauces, and marinades.
