Cool crop blackberries from Tasmania are presently in the peak of their season. The peak of the season is relatively short, so the time is perfect to enjoy this delectable eating fruit. On special this week in all Harris Farm Markets at a great price - an absolute must for this week’s shopping list!
HOW TO PICK:
Look for plump, firm, fully black berries.
HOW TO STORE:
To store blackberries, put them in a shallow container and place them in a cool spot or in the refrigerator as soon as you can after picking. Fresh blackberries are very perishable and should be eaten or frozen with two or three days of picking.
Blackberries freeze well, and frozen berries can be used for making ice creams, sherbets, pies or dessert sauces. To freeze them, just arrange them in a single layer on a cookie sheet. Put the cookie sheet in the freezer for an hour or two, then pour the frozen berries into a large plastic bag or container. Frozen, they'll keep for as long as 10 months.
