Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread 500g

$9.99 ea
 
  • Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread | Harris Farm Online
  • Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread
  • Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread
  • Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread
 

Wholegreen Bakery Gluten Free Vegan Olive and Rosemary Sourdough Bread

Wholegreen Bakery yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months.

Perfect for sandwiches or toast. It’s gluten-free and vegan.

Ingredients: Water, white rice flour, organic quinoa flakes, kalamata olives, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt, bakers yeast and rosemary.

Allergen:
Nut-free, Dairy-free, Refined sugar-free, Vegan, Egg-free

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