Wholegreen Bakery Gluten Free Fruit Hot Cross Buns

Determined to perfect the recipe, after much experimentation Wholegreen Bakery Hot Cross Buns are soft, moist and absolutely delicious. It’s gluten-free.

Ingredients: Water, Tapioca Starch, Brown Rice Flour, Fruit (14%)
(Raisins, Currants), Sunflower Oil, Egg, Potato Starch, Sugar, Corn Starch, Rice Syrup, Psyllium Powder, Psyllium Husk, Iodised Salt, Xanthan Gum, Bakers Yeast, Guar Gum, Cinnamon, Nutmeg, Cloves, Cardamom.

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