Wholegreen Bakery Gluten Free Chocolate Cross Buns 4 Pack
Wholegreen Bakery Gluten Free Chocolate Cross Buns
Determined to perfect the recipe, after much experimentation Wholegreen Bakery Hot Cross Buns are soft, moist and absolutely delicious. It’s gluten-free.
Ingredients: Water, Tapioca Starch, Brown Rice Flour, DarkChocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Emulsifier, Natural Vanilla Flavouring), Sunflower Oil, Egg, Potato Starch, Sugar, Corn Starch, Rice Syrup, Psyllium Powder, Psyllium Husk, Iodised Salt, Bakers Yeast, Xanthan Gum, Guar Gum, Cinnamon. Cardamom.
Contains Egg, may contain sesame.
Dairy-free, Nut-free, Soy-free