Wholegreen Bakery Gluten Free Chocolate Cross Buns

Determined to perfect the recipe, after much experimentation Wholegreen Bakery Hot Cross Buns are soft, moist and absolutely delicious. It’s gluten-free.

Ingredients: Water, Tapioca Starch, Brown Rice Flour, Dark
Chocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Emulsifier, Natural Vanilla Flavouring), Sunflower Oil, Egg, Potato Starch, Sugar, Corn Starch, Rice
Syrup, Psyllium Powder, Psyllium Husk, Iodised Salt, Bakers Yeast, Xanthan Gum, Guar Gum, Cinnamon. Cardamom.

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