White Wings Self Raising Flour

Milled from premium quality Australian wheat since 1898, White Wings provides you with the finest quality flour to help you achieve your best baking result.

They use the heart of the wheat. The outer husk is removed, leaving the finest quality wheat flour. They leave the flour in its purest form (unbleached). It is then triple sifted to provide a smooth, silky texture and a finer flour to make your baking easier.

White Wings Self Raising flour is great for baking cakes, muffins, biscuits, slices and desserts.