Vegan Cous Cous Salad

Vegan Cous Cous Salad

$32.99 ea
Serves: 4
Prep: 5 minutes
Cook: 15 minutes




1. Bring a pot of salted water to the boil. Meanwhile, cut the broccoli into small florets, tear the falafel into small chunks and set aside. Once the water is boiling, add in the couscous and broccoli, and cook for 6 mins. Drain and rinse with cold water.



2. In a large frying pan on high heat, add 1 tbsp of olive oil and add the tomatoes.
Cook for 2 minutes and then add the falafel chunks. Cook the falafel and tomatoes for another 3 minutes, then turn off the heat.



3. It's time to assemble your salad; Add the couscous, tomatoes, falafel, broccoli, mixed nuts and salad leaves in a large salad bowl. Drizzle over 1 tbsp of olive oil, 1 tbsp of caramelised balsamic and season with salt and pepper.



 4. Serve with Lebanese Bread and Baba Ghanoush.



  • 1 Cup Israeli Couscous
  • 1 Punnet Salad Leaves
  • 1 Small Broccoli
  • 1 Packet Lebanese Bread
  • 1 Tub Baba Ghanoush
  • 1 Punnet Cherry Tomatoes
  • 1 Packet Mixed Nuts
  • 1 Tub Falafel




  • Olive Oil
  • Caramelised Balsamic Vinegar


Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea

Villa Rossi Extra Virgin Olive Oil 1l

$16.99 ea

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea

Maldon Sea Salt Flakes 125g

$4.99 ea

Flower Day Biodynamic & Organic Rose 750mL

$15.00 ea

Cintra Estate Balsamic Vinegar 250ml

$5.29 ea

Peyrassol Rose Provence France 750ml

$32.99 ea