Israeli Cous Cous Salad

Israeli Cous Cous Salad

$24.99 ea
Serves: 4
Prep: 5 minutes
Cook: 15 minutes




1. Bring a pot of salted water to the boil. Meanwhile, cut the broccoli into small florets, tear the falafel into small chunks and set aside. Once the water is boiling, add in the couscous and broccoli, and cook for 6 mins. Drain and rinse with cold water.



2. In a large frying pan on high heat, add 1 tbsp of olive oil and add the tomatoes.
Cook for 2 minutes and then add the falafel chunks. Cook the falafel and tomatoes for another 3 minutes, then turn off the heat.



3. It's time to assemble your salad; Add the couscous, tomatoes, falafel, broccoli, mixed nuts and salad leaves in a large salad bowl. Drizzle over 1 tbsp of olive oil, 1 tbsp of caramelised balsamic and season with salt and pepper.



 4. Serve with Lebanese Bread and Baba Ghanoush.



  • 1 Cup Israeli Couscous
  • 1 Punnet Salad Leaves
  • 1 Small Broccoli
  • 1 Packet Lebanese Bread
  • 1 Tub Baba Ghanoush
  • 1 Punnet Cherry Tomatoes
  • 1 Packet Mixed Nuts
  • 1 Tub Falafel




  • Olive Oil
  • Caramelised Balsamic Vinegar


Villa Rossi Extra Virgin Olive Oil 1l

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Rosto Olive Oil Extra Oomph 750ml

$15.99 ea

Colavita Extra Virgin Olive Oil 500ml

$11.69 ea

Maldon Sea Salt Flakes 125g

$4.99 ea

Cintra Estate Balsamic Vinegar 250ml

$5.29 ea

Flower Day Biodynamic & Organic Rose 750mL

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The Fat Lamb Rose Orange NSW 750ml

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Peyrassol Rose Provence France 750ml

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