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Vegan Cous Cous Salad

Vegan Cous Cous Salad

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$32.99 ea
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Serves: 4
Prep: 5 minutes
Cook: 15 minutes

 

COOKING INSTRUCTIONS

 
 

1. Bring a pot of salted water to the boil. Meanwhile, cut the broccoli into small florets, tear the falafel into small chunks and set aside. Once the water is boiling, add in the couscous and broccoli, and cook for 6 mins. Drain and rinse with cold water.

 

 

2. In a large frying pan on high heat, add 1 tbsp of olive oil and add the tomatoes.
Cook for 2 minutes and then add the falafel chunks. Cook the falafel and tomatoes for another 3 minutes, then turn off the heat.

 

 

3. It's time to assemble your salad; Add the couscous, tomatoes, falafel, broccoli, mixed nuts and salad leaves in a large salad bowl. Drizzle over 1 tbsp of olive oil, 1 tbsp of caramelised balsamic and season with salt and pepper.

 

 

 4. Serve with Lebanese Bread and Baba Ghanoush.



 

WHAT'S IN THE BOX?


  • 1 Cup Israeli Couscous
  • 1 Punnet Salad Leaves
  • 1 Small Broccoli
  • 1 Packet Lebanese Bread
  • 1 Tub Baba Ghanoush
  • 1 Punnet Cherry Tomatoes
  • 1 Packet Mixed Nuts
  • 1 Tub Falafel

 

 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Caramelised Balsamic Vinegar