Upside Down Plum Lemon and Rosemary Cake

Upside Down Plum Lemon and Rosemary Cake

$34.99 ea
 
Serves: 4
Prep: 30 minutes
Cook: 60 minutes


The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.


 

COOKING INSTRUCTIONS

click here to download the cooking steps 



WHAT'S IN THE KIT?

  • Brown Sugar 500g
  • Rosemary Bunch
  • Caster Sugar 1kg
  • 3 lemons
  • Almond Meal 500g
  • Eggs x6 300g
  • Unsalted Butter 250g
  • 6 Plums

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • 1Tbsp Honey
  • 1 Tbsp Caramelised Balsamic
  • 1Tsp Baking Powder
  • Pinch of Salt

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Raspberries 125g

$4.50 ea
 
 

Norco Vanilla Custard 600g

$3.70 ea
 

McKenzie's Baking Powder 125g

$2.85 ea
 

Golden Shore Icing Sugar Mixture 500g

$2.99 ea
 

Tasman Sea Salt Flakes 250g

$8.99 ea
 

Lomondo Caramelised Balsamic Vinegar 250ml

$16.99 ea