Tuscan Sausage and Asparagus Risotto with Parsnip Chips

Tuscan Sausage and Asparagus Risotto with Parsnip Chips

$39.99 ea
 
Serving Size: 4
Prep Time: 15 mins
Cook Time: 35-40 mins

 

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps

WHAT'S IN THE BOX?

 

  • 500g Tuscan Sausages
  • 1 Pack Arborio Rice
  • Campbells Chicken Stock
  • 1 Fennel
  • 1 Bunch Asparagus
  • 1 Parsnip
  • Parmesan Cheese
  • Garlic
  • 1 Leek

 

    WHAT YOU'LL NEED FROM YOUR PANTRY

     

    • Olive Oil
    • Salt & Pepper
    • Butter
    • Red Wine Vinegar or Sherry Vinegar

     

    ADD ANY EXTRA PANTRY ITEMS OR A BOTTLE OF WINE HERE:

        Chef's Choice Red Wine Vinegar 500ml

        $4.49 ea
         

        Lurpak Slightly Salted Butter 250g

        $4.99 ea
         
         
         

        Continental Platter Chardonnay VIC 750mL

        $15.00 ea
         

        Flower Day Biodynamic & Organic Rose 750mL

        $19.99 ea