Kale Tuscan Organic Bunch
Cabbage Tuscan Organic
Tuscan Cabbage is a Brassica vegetable, closely related to Kale. It is best served steamed, boiled, or sauteed and is a source of folic acid, Vitamin A and Vitamin K.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.