Tomato Farro Risotto - with Chorizo Eggplant Artichokes and Fennel | Harris Farm Online

Tomato Farro Risotto - with Chorizo Eggplant Artichokes and Fennel

$39.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 30 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 220g Chorizo
  • 500g Farro
  • 400g Chopped Tomatoes
  • 280g Artichokes
  • 1L Chicken Stock
  • 1 Eggplant
  • 1 Fennel
  • 1 Garlic Head
  • 1 Shallots Bunch
  • 1 Parsley Bunch
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt and Pepper
  • 1 Tsp Sugar

 

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