The Fermentalists Fermented Red Chillies 220g

The Fermentalists Fermented Red Chillies

The Fermentalists Fermented Red Chillies deliver complex, umami-rich heat with a refined depth that elevates any culinary creation. Crafted through traditional fermentation, these vibrant chillies develop a sophisticated flavour profile—balancing fiery intensity with subtle tanginess and natural sweetness. Perfect for discerning palates seeking to enhance sauces, marinades, and contemporary dishes with artisanal character. Each 220g jar captures the essence of slow-fermented excellence, offering versatility from the kitchen to the table.