Spice and Co Greek Herb & Spice Mix

Spice and Co. Greek seasoning is a blend of herbs and spices commonly used in Greek cuisine. The very best herb and spice combinations to make meals easy, tasty and exciting. This is a delicious way to add flavour to your favourite meat and veg. Greek herbs and spices are traditionally used fresh, but blends made with dried ingredients have become popular as well.

"No nasties" - gluten free, sugar free, nothing artificial - just pure spices…

Ingredients:

Sweet Paprika, Oregano, Sumac, Onion, Celery Leaves, Rosemary, Mint, Lemon, Cinnamon, Sea Salt 

Uses and Ideas!

Greek Herb and Spice Mix blends the sweet, savoury and tart flavours of Greece. It adds great flavour to ground lamb Moussaka or Pastizzi. Dust over sliced eggplant before barbequing. Use the spice mix as a dry rub (or moisten with olive oil) for lamb or chicken souvlakia (kebabs). Use as a seasoning for chicken breasts, lamb cutlets, grilled octopus or prawns. Add a little Greek Herb and Spice Mix to Kalamata olives with slices of lemon and olive oil and allow the flavours to infuse overnight. Add the spice mix to stewed beef (stifados) or beef/lamb rissoles (keftedes). Use the spice mix on vegetable skewers or whole roast suckling pig, pork ribs/fillet/chops or fish fillets, prawns or scallops.